JOURNALISM:
(Click images for full stories)
Published May 10, 2022, at The Wall Street Journal. [Click image above to view story]
Published June 16, 2022, at The Guardian. [Click image above to view story]
Published March 24, 2022, at Eater and Eater Atlanta. [Click image above to view story]
Published April 6, 2022, at The Wall Street Journal. [Click image above to view story]
Published December 29, 2020, at Rolling Stone. [Click image above to view story]
Published February 23, 2022, at The Wall Street Journal. [Click image above to view story]
Published January 19, 2022, at The Guardian. [Click image above to view story]
Published June 28, 2020, at The Wall Street Journal. [Click image above to view story]
Published October 2019 at Atlanta magazine. [Click image above to view story]
Published December 2, 2021, at The Wall Street Journal. [Click image above to view story]
Published July 23, 2021, at The Guardian.
[Click image above to view story]
Published June 20, 2022, at The Wall Street Journal. [Click image above to view story]
Published March 17-19, 2021, at The Guardian. [Click images above to view stories]
Published February 4, 2020, at The Wall Street Journal. [Click image above to view story]
Published September 2019 at Atlanta Magazine. [Click image above to view story]
Published May 7, 2018, at Playboy. [Click image above to view story]
"The feel-good seafood restaurant of the summer and beyond will be The Optimist, for reasons ranging from its maritime design to its name, which's actually a term for a small dinghy..."
|
"To showcase the talents of Chopped-winning chef Quentin Donnaud, Buckhead's seafood-centric Coast has a menu of seasonal Lowcountry favorites... of course they've still got their trademark seared sea scallops w/ Meyer lemon risotto & chili oil."
|
"This summer, step outside in a breezy look curated by (and sold at) Miller Brothers that's so fresh, neither Uncle Phil nor anyone else will be throwing you out of their house."
|
"The Fred is Taco Mac's separate entry'd basement enclave of exclusive beer, cocktails, and snacks, named after their longtime beverage manager..."
|
"Czar is the city's first ice bar, and it's ready to serve you 300 vodkas in an anything-but-modest space with a stormy blue illuminated ceiling, and a 27ft bar topped with a constantly refreshed, 4in-thick plank of ice."
|
"A fresh new boutique with walls of exposed brick, an old-school Honda Metropolitan scooter, a black-stained "Denim Bar" that also houses booze, and handsomely worn leather couches."
|
"The new Atlantic Station beer-lab-ish stronghold that boasts a huge central island bar whose taps connect to a glass-enclosed keg room just above your head..."
|
"You'll be the winner when you hit Richard Blais's new white-bricked bon-appetite-ery The Spence, and enjoy the Top Chef kingpin's casually creative cuisine..."
|
"While Spring showed up in the middle of Winter, the clothes designed for it didn't. To help, we had ATL gear-master Ken Barber piece together a unique ensemble that won't make everyone who sees you recoil."
|
