Turn that over-fried turkey into your next best breakfast ever
Fried turkey is seriously overrated, mostly because it's almost always overcooked. Then, after every turkey-eating holiday, you have jerky-leather-like chunks taking up fridge space and you definitely don't want to eat it, yet you feel guilty about trashing it. That's where my mom's hash comes in to re-tenderize your post-holiday poultry and up-yum your remaining mornings of joy.
MJ'S MOM'S TURKEY HASH
(Important Pre-Cooking Step: Do not throw out the bones when you finish initially carving your turkey -- you're gonna need them for flavor in this recipe)
Joy to the world.
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