Tickets for tonight are sold out (I know--janky hearing about it now, huh?), but you should still be aware that there's a barbecue sauce-making class happening every month at D.B.A. Barbecue, taught by chef/owner Matt Coggin, who is a ridiculously awesome guy and guru of smoked/grilled meats. Here's what you're missing tonight (my bad!).
I believe it happens every third Wednesday of the month. You probably missed it tonight, but there's always April. Hey, at least you know now! That's my way of saying "Yeah, I'm mad late telling you about this. My bad."
Visit DBA's site here, and be sure to try the pudding pops.
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